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  1. E

    Chinese Fried Rice with Egg

    It’s the most popular fried rice and the simplest one in Chinese cooking, but it’s not means coarsely. Materials: cooked rice, egg, chopped shallot, salt, chicken powder 1. Refrigerate(don’t freeze) the cooked rice for one night, it’s very important for evaporating lunt , make grain drier and...
  2. E

    The simplest DIY Hot Pot

    Material: salad oil 200 grams, Youjia Chilli Sauce with Chilli Oil (broad bean pasta) 150 grams, Youjia dry chili 100 grams, Youjia pepper powder 25 grams, Youjia ginger oil , bone broth 2 litre (bone, meat, chicken, fish, etc. Can be) heat up salad oil , fry together the above spices with...
  3. E

    shredded pork with fish flavor

    Materials: pork 200 grams, agaric 25 grams (commonly used in sichuan asparagus lettuce), Youjia onion oil 25 grams, Youjia garlic oil 15 grams, Youjia ginger oil 10 grams, Youja Pickled Chili 25 grams, Salt 1 gram, sugar 15 grams Vinegar 5 grams, soy sauce 1 g, starch 25 grams, edible...
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    What is the difference between Chinese and western food

    Does anybody heared a restaurant named "RongHuaJi" fast-food, this Chinese restaurant chain-store had always opened at KFC next door, his purpose was standing up to KFC as an equal. With the help of KFC work of opening address, for the communities (survey, peripheral crowd income level...
  5. E

    Mapo toufu

    Materials: TOUFU 200 grams, shredded beaf 100 grams, arlicsprout 15 grams, Youjia broad bean paste( CHILI SAUCE WITH CHILI OIL) 20 grams, Youjia fermented bean 10 grams, Youjia ginger oil 10 grams, Youjia chili powder 0.5 gram, Youjia pepper powder 1.5 grams(or...
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    Hello I'm Emissa from China

    Hello I'm Emissa from China I'm happy to join,and i'd like to introduce Chinese Food instead of studying original western dishes from you .
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