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2 cup milk chocolate chips (divided) ½ cup butterscotch chips (divided) ¾ cup creamy peanut butter (divided) 4 tablespoons butter 1 cup granulated sugar ¼ cup evaporated milk 1 ½ cups marshmallow crème 1 teaspoon vanilla 1 ½ cups chopped salted peanuts 14 ounce package caramel cubes ¼ cup heavy...

Mix anywhere from 1 teaspoon to 1 tablespoon of this pumpkin spice syrup into a mug of your favorite hot drink, depending on how sweet and pumpkin-flavored you want it. 2 tablespoons pumpkin puree 1/2 cup granulated sugar 1 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4...

Makes four burgers For the Sauce 1 tablespoon dijon mustard 2 tablespoons *real* maple syrup 1/4 cup mayo For the burgers 1 pound ground beef 1/2 cup no sugar added/unsweetened applesauce 1 tablespoon Montreal Steak Seasoning (optional) Salt and pepper 1/2-1 cup bread crumbs 4 slices...

4 cups medium strawberries hulled and quartered 1/3 cup sugar 1/3 cup orange juice 1 tablespoon cornstarch 1 tablespoon fresh lime juice Biscuit topping: 1 cup all-purpose flour 3 tablespoons sugar, divided 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons...

Old-fashioned Gingerbread Pudding Cake Old-fashioned pudding cake makes a come-back as gingerbread. 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg...

Carrots with Filling The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too! 12 large carrots (use large part only, save bottom half of carrot for salads) Chicken broth 1/4 cup mayonnaise 4 teaspoons grated onion 2 teaspoons prepared...

My husband had a medical procedure yesterday and I wanted to make him something special because he had no solid food for two days. This is it Click on arrow at top to move to next photo SendPix

4 large cloves garlic, thinly sliced 10 large fresh sage leaves 4 4-inch sprigs fresh rosemary, broken in half 10 fresh Italian parsley leaves, plus a few extra for garnish Extra-virgin olive oil 3 to 4 medium red onions, sliced into thin rings Salt and freshly ground black pepper...

Swiss Crab 1/2 cup grated Swiss cheese 3 ounces cream cheese 3 tablespoons butter, unsalted 1 1/4 cup half-and-half 1/2 cup milk 1 teaspoon dry mustard 1/8 teaspoon white pepper 1/8 teaspoon nutmeg 1 teaspoon salt 1 teaspoon horseradish 1 slice white bread, crust removed and...

Bronze Rub Scallops 12 large scallops Bronze rub, recipe follows 4 tablespoons olive oil Lime Basil dressing, recipe follows Season scallops with bronze rub. Heat olive oil over medium high heat, 350 degrees. Sear scallops for 2 to 3 minutes on each side or until well browned. If you...

Buttered Crumb Topped Tomatoes 6 medium-ripe tomatoes, cored and halved Salt and pepper 1/4 cup brown sugar 3/4 cup unseasoned fine dry bread crumbs 4 tablespoons unsalted butter, melted 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh basil Preheat oven to 375 degrees...

El Paso Saucy Vegetables 1 tablespoon oil 2 yellow summer squash, cut into 1/4 -inch thick slices 1 large zucchini, cut into 1/4-inch thick slices 1 medium onion, thinly sliced, sep arated into rings 1 large tomato, cut into 8 wedges 1/2 to 1 teaspoon dried oregano leaves 1/4...

4 tablespoons unsalted butter 1 large onion, peeled and finely minced 1 large clove garlic, peeled and mashed 3 medium zucchini, cut in half and finely sliced 2 pounds ripe tomatoes, peeled, seeded and coarsely chopped 2 tablespoons fresh oregano 4 cups chicken stock Salt and...

4 cups torn romaine lettuce 2 cups seedless grapes 2 cups pared, seeded and thinly sliced cucumbers 1/2 cup each: crumbled feta cheese and thinly sliced red onions 2 tablespoons pitted and sliced Kalamata olives dressing Layer all ingredients except dressing in salad bowl. Refrigerate...

Chicken Ranch Salad 6 skinless, boneless chicken breast halves 1/2 cup bottled barbecue sauce 10-ounce package torn mixed salad greens 2 medium tomatoes, chopped 1 1/2 cups shredded cheddar cheese 1 small red bell pepper, cut into short, thin strips 1 can, 11 ounces, whole-kernel...

Apricot Coconut Caramel Cake Crisco® Flour No-Stick Spray FILLING 1 cup chopped (1/4 to 1/2-inch) dried apricots Water 1/3 cup sugar 1/3 cup chopped pecans TOPPING 1/2 cup flake coconut 1/4 cup sugar 1/4 cup chopped pecans 1 tablespoon Crisco® Butter Shortening, melted CAKE...

Fassoulia (Green Beans with Ground Meat and Tomatoes) 1 lb. ground sirloin, lamb, or turkey 2 Tbsp. oil 2 medium onions, chopped 1 1/2 tsp. salt ½ tsp. black pepper ½ tsp. allspice 1 tsp. crushed dried basil 1 tsp. crushed dried oregano 1 clove garlic, minced 2 lb. Fresh or frozen green beans...

Shrimp Bok Choy Stir-fry 3 heads thinly sliced baby bok choy (or one large head) 1 sliced sweet red pepper 2 chopped scallions 2 cloves garlic minced ginger to suit your taste 2 1/2 teaspoons toasted sesame oil 3/4 pound peeled medium shrimp Dash low-sodium soy sauce 1/3 cup toasted walnuts...

Crab and Pattypan Squash Soup This rich, creamy South Carolina-inspired soup is perfect when the squash harvest is in full swing. 6 tablespoons butter 1 carrot, grated 1 large onion, minced 1 garlic clove, minced 1/2 teaspoon red pepper flakes 4 medium yellow or pattypan squash...

Gorgonzola and Pear Pizza 1 frozen plain pizza dough, do not thaw (pizza serves 4 slices for 2) 1 - 1/2 pears, cored and thinly sliced 1/4 cup pinenuts 1 cup crumbled gorgonzola cheese, or more as you like 1 cup shredded mozzarella cheese olive oil optional - dried tarragon, dried parsley...