Cooking Forum

Welcome to SpicePlace Cooking Forum.
This site is now a read-only archive. Registration and posting are disabled.

Search results

  1. J

    Substitute for brown sugar

    Anyone know how much molasses I need to use in a recipe as a substitute for brown sugar?
  2. J

    How do I "reconstitute" cranberries?

    This may sound odd, but I have run across a couple of recipes on line that state that I should "reconstitute dried cranberries just like I would raisins". Well, since, to my knowledge, I have never reconstituted raisins I'm not sure what they mean. I bought an average sized container of dried...
Back
Top