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Here is a salsa recipe that was well received the other day. Costco Cuisine: White Bean, Green Bean And Red Bell Pepper Salad

I was thinking of trying it with a sweet desert style dish. Anybody have an opinion on this? Thanks.

I saw this article and was shocked by such sweeping and inept conclusions. A Dozen Things You Can Definitely Do Without - Another 6 I really think most people would notice the difference between cilantro and ground pepper.

Help with a pork salad, please. We are going to take some pork loin, season it with salt and jerk seasoning and grill it on our Griddler. Then we are going to cube it and serve it in a salad with mandarin orange slices, raisins, sliced almonds and romaine lettuce. Not quite sure how to dress...

Easy, tasty and healthy. Here is the link: Costco Cuisine: Homemade Black Cherry and Concord Grape Sorbet-Good Source of Antioxidants

Anybody have any favorite recipes? Thanks. Mike

I started a blog about the food we buy at Costco. I have no association with them other than I buy food there. I have recipes ideas, serving suggestions and reviews. So far it has been mostly grocery items but I will do things on their prepared foods and food court items. I think I have fun...

We use them in Pasta Fagioli, a few recipes from Rachael Ray and in a couple of dips. I bought 11 cans on sale (buy 10, get one free) and still have about eight left. Anybody have any recipes they like? Thanks in advance. Mike