J
Jumkie31
Guest
Ingredients
1 Tbsp. unsalted butter
1 head cabbage, chopped, or 1 bag prepared coleslaw mix
2 carrots\cooked, finely chopped
1 onion\cooked, finely chopped
2 celery stalks, finely chopped
3 potatoes, finely chopped
2 tsps. parsley flakes
3 cups chicken stock
1 can cream of celery soup
1 can cream of broccoli soup
1 cup sour cream
Instructions
Melt butter in a heavy stockpot over medium high heat. Sauté next 6 ingredients 8-10 minutes, or until softened. Stir in stock, cream soups and salt and pepper to taste. Reduce heat to low and simmer 15-20 minutes, or until vegetables are tender. Remove from heat and stir in sour cream.
1 Tbsp. unsalted butter
1 head cabbage, chopped, or 1 bag prepared coleslaw mix
2 carrots\cooked, finely chopped
1 onion\cooked, finely chopped
2 celery stalks, finely chopped
3 potatoes, finely chopped
2 tsps. parsley flakes
3 cups chicken stock
1 can cream of celery soup
1 can cream of broccoli soup
1 cup sour cream
Instructions
Melt butter in a heavy stockpot over medium high heat. Sauté next 6 ingredients 8-10 minutes, or until softened. Stir in stock, cream soups and salt and pepper to taste. Reduce heat to low and simmer 15-20 minutes, or until vegetables are tender. Remove from heat and stir in sour cream.