Katiecooks
New member
Ingredients:
1 small head of cabbage
1 small onion, chopped
2 tbls. butter
1/2 tsp. salt
Dash of pepper
1/2 C sour cream
1/2 C buttered bread crumbs
Directions:
Preheat oven to 350 degrees
Cut cabbage into small wedges, cook in boiling water for 6 minutes or until partially cooked but still crisp. Drain thoroughly. Sauts onion in butter in medium skillet until tender. Arrange the cabbage in layers in a butter baking dish; sprinkle each layer with onion, salt and pepper. Cover with sour cream and top with buttered bread crumbs. Bake for 30 minutes or until the cabbage is tender and/or crumbs are lightly browned. This is out of this world good!!
1 small head of cabbage
1 small onion, chopped
2 tbls. butter
1/2 tsp. salt
Dash of pepper
1/2 C sour cream
1/2 C buttered bread crumbs
Directions:
Preheat oven to 350 degrees
Cut cabbage into small wedges, cook in boiling water for 6 minutes or until partially cooked but still crisp. Drain thoroughly. Sauts onion in butter in medium skillet until tender. Arrange the cabbage in layers in a butter baking dish; sprinkle each layer with onion, salt and pepper. Cover with sour cream and top with buttered bread crumbs. Bake for 30 minutes or until the cabbage is tender and/or crumbs are lightly browned. This is out of this world good!!
