B
ButterSticks
Guest
2 packages (8 oz. each) cream cheese
3 large cloves garlic, roasted
1 pound crabmeat
1/2 pint sour cream
4 tablespoons mayonnaise
juice of 1/2 lemon
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/2 cup grated cheddar cheese, divided
Soften cream cheese to room temperature. Add garlic, crabmeat, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and half the cheddar cheese. Put in a baking dish and sprinkle the remaining cheese on top.
Bake at 350°F for 45 minutes
3 large cloves garlic, roasted
1 pound crabmeat
1/2 pint sour cream
4 tablespoons mayonnaise
juice of 1/2 lemon
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/2 cup grated cheddar cheese, divided
Soften cream cheese to room temperature. Add garlic, crabmeat, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and half the cheddar cheese. Put in a baking dish and sprinkle the remaining cheese on top.
Bake at 350°F for 45 minutes