M
melhams
Guest
Baked Spaghetti
1 sm. Onion chopped
1 green pepper, chopped
1 lb. Ground beef (or turkey)
1 (16 oz) can diced tomatoes with liquid
1 (8 oz) can diced mushrooms, drained
1 tsp. Dried oregano
1 (12 oz) pkg. Spaghetti. Cooked & drained.
2 cups shredded cheddar cheese
¼ cup water
1 (10.75 oz) can cream of mushroom soup
¼ cup grated parmesan cheese
Preheat oven to 350. Saute onion, green pepper, and ground beef. Add tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes.
Place ½ cooked spaghetti in a 9x13 pan. Top with ½ meat mixture. Sprinkle with 1 cup cheddar cheese. Repeat. Mix cream of mushroom soup and water until smooth. Pour over casserole.
Sprinkle with Parmesan cheese and bake 30-35 minutes. Let stand 10 minutes. Serve.
1 sm. Onion chopped
1 green pepper, chopped
1 lb. Ground beef (or turkey)
1 (16 oz) can diced tomatoes with liquid
1 (8 oz) can diced mushrooms, drained
1 tsp. Dried oregano
1 (12 oz) pkg. Spaghetti. Cooked & drained.
2 cups shredded cheddar cheese
¼ cup water
1 (10.75 oz) can cream of mushroom soup
¼ cup grated parmesan cheese
Preheat oven to 350. Saute onion, green pepper, and ground beef. Add tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes.
Place ½ cooked spaghetti in a 9x13 pan. Top with ½ meat mixture. Sprinkle with 1 cup cheddar cheese. Repeat. Mix cream of mushroom soup and water until smooth. Pour over casserole.
Sprinkle with Parmesan cheese and bake 30-35 minutes. Let stand 10 minutes. Serve.