B
ButterSticks
Guest
2 Cup Self Rising Flour
1 Cup Vegan Sugar (Can sub. 3/4C of Maple Syrup)
1 Cup Mashed Ripe Banana
3/4 Cup Chopped Nuts (Walnuts or Pecans)
1/3 Cup Oil
1/4 Vegan Milk
1 tsp or dessert spoon Vanilla Extract
1/2 tsp salt
1/2 tsp cinnamon ground
1/2 tsp nutmeg ground
1/2 tsp cloves ground
Pre heat oven to 350 fahrenheit (170 celsius)
Grease bread loaf pan
Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts.
Place in greased pan and bake for aprox 45-60 min or until knife comes out clean
You can make a strong chai with the milk to add more spices and distinctive flavor
1 Cup Vegan Sugar (Can sub. 3/4C of Maple Syrup)
1 Cup Mashed Ripe Banana
3/4 Cup Chopped Nuts (Walnuts or Pecans)
1/3 Cup Oil
1/4 Vegan Milk
1 tsp or dessert spoon Vanilla Extract
1/2 tsp salt
1/2 tsp cinnamon ground
1/2 tsp nutmeg ground
1/2 tsp cloves ground
Pre heat oven to 350 fahrenheit (170 celsius)
Grease bread loaf pan
Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts.
Place in greased pan and bake for aprox 45-60 min or until knife comes out clean
You can make a strong chai with the milk to add more spices and distinctive flavor