Mama Mangia
Super Moderator
Barbecued Pork Strips
3 pounds lean pork, cut into strips
1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce, your favorite
1 8-ounce can pineapple chunks (do not drain)
In a heavy skillet brown pork strips in a little vegetable oil.
Meanwhile, combine remaining ingredients in slow cooker; stir well. Add
browned pork strips and stir to coat. Cover and cook on LOW for 6 to 9
hours. Serve hot from pot with sauce.
Makes about 15 appetizer servings.
3 pounds lean pork, cut into strips
1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce, your favorite
1 8-ounce can pineapple chunks (do not drain)
In a heavy skillet brown pork strips in a little vegetable oil.
Meanwhile, combine remaining ingredients in slow cooker; stir well. Add
browned pork strips and stir to coat. Cover and cook on LOW for 6 to 9
hours. Serve hot from pot with sauce.
Makes about 15 appetizer servings.