Mama Mangia
Super Moderator
BARBECUED SPARERIBS
2 lbs. spareibs
2 c. sauce
Place ribs in a shallow baking pan and roast at 450* F. for 30 minutes. Pour off fat and reduce to 350* F. Pour 1 c. Barbecue Sauce over the ribs. Bake, uncovered for 1 1/2 hours, until ribs are tender, basting occasionally. Separate ribs with sharp knife. Serve with sauce. (Serves 3 -6)
BARBECUE SAUCE
2 T. butter or margarine
1 medium onion - chopped
1 clove garlic - minced
3/4 c. water
1 c. tomato catsup or sauce
2 T. vinegar
2 T. lemon juice
2 T. Worcestershire Sauce
2 T. brown sugar or molasses
1 t. dry mustard
1 t. salt
1/4 t. pepper
1/4 t. tabasco
Dash of cayenne pepper
Melt butter and add onion. Cook until brown. Add rest of ingredients to pot. Cook 20 minutes. ( Makes 2 cups)
2 lbs. spareibs
2 c. sauce
Place ribs in a shallow baking pan and roast at 450* F. for 30 minutes. Pour off fat and reduce to 350* F. Pour 1 c. Barbecue Sauce over the ribs. Bake, uncovered for 1 1/2 hours, until ribs are tender, basting occasionally. Separate ribs with sharp knife. Serve with sauce. (Serves 3 -6)
BARBECUE SAUCE
2 T. butter or margarine
1 medium onion - chopped
1 clove garlic - minced
3/4 c. water
1 c. tomato catsup or sauce
2 T. vinegar
2 T. lemon juice
2 T. Worcestershire Sauce
2 T. brown sugar or molasses
1 t. dry mustard
1 t. salt
1/4 t. pepper
1/4 t. tabasco
Dash of cayenne pepper
Melt butter and add onion. Cook until brown. Add rest of ingredients to pot. Cook 20 minutes. ( Makes 2 cups)