Katiecooks
New member
Ingredients:
1 pound lean ground beef
8 medium green onions, sliced (1/2 C)
1 C barbeque sauce
1 can Green Giant Mexicorn with red and green peppers (11 oz.) Drained.
1 can (4 oz.) chopped green chiles, undrained.
1/2 package (7-oz. size) Betty Crocker Four Cheese mased potatoes (1 pouch)
1 1/2 C hot water
1/3 C milk
2 Tbls. butter
1/2 C shredded Cheddar Cheese
1 C corn chips
Directions:
Cook ground beef and 1/4 C of the onions in 10-inch nonstick skillet over medium heat, sirring occasionally, until beef is browned, then drain well.
Stir in barbeque sauce, 3/4 C of the corn and the chilies. Heat to boiling then reduce heat to low to keep warm.
Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn. Let stand 5 minutes.
Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3-inch rim around edge of skillet. Sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet. Serve hot. Very good!
1 pound lean ground beef
8 medium green onions, sliced (1/2 C)
1 C barbeque sauce
1 can Green Giant Mexicorn with red and green peppers (11 oz.) Drained.
1 can (4 oz.) chopped green chiles, undrained.
1/2 package (7-oz. size) Betty Crocker Four Cheese mased potatoes (1 pouch)
1 1/2 C hot water
1/3 C milk
2 Tbls. butter
1/2 C shredded Cheddar Cheese
1 C corn chips
Directions:
Cook ground beef and 1/4 C of the onions in 10-inch nonstick skillet over medium heat, sirring occasionally, until beef is browned, then drain well.
Stir in barbeque sauce, 3/4 C of the corn and the chilies. Heat to boiling then reduce heat to low to keep warm.
Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn. Let stand 5 minutes.
Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3-inch rim around edge of skillet. Sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet. Serve hot. Very good!