Beer Bread / photo & Recipe

[ChileFarmer]

I have made Beer Bread before, but this is a new recipe. I like it, nice yeast flavor, really soft. You might like it to. CF

Beer Bread

INGREDIENTS:

1/4 cup lukewarm water
6 ounces beer, room temp.
1 1/2 tablespoon oil
1/8 cup sugar
3/4 teaspoon salt
2 3/4 cups flour
1 package dry active yeast

 

[Mama Mangia]

looks good!

 

[ChileFarmer]

Thanks Mama, I may bake more tomorrow. CF

 

[Mama Mangia]

I was going to make bread today - but I wasn't cooking today and I want it hot and fresh with a meal. Today I ate out with the kids and their mom - tomorrow and Thursday I am busy with plans so it most likely won't be till Friday.

 

[ChileFarmer]

I baked bread today. Just the plain Jane white bread. I do think it is the best tasting bread I have made to date. Maybe not the most beautiful. But the taste and texture was outstanding. I did add 1 Tablespoon of liquid lecithin. Also sprayed the oven with water several times, while baking. CF

Plain White Bread

 

[Mama Mangia]

plain Jane bread is fine with me! hot cup of tea and fresh bread from the oven - and I'm very content!

can I share this with you -

BEER BISCUITS

3 cups Bisquick baking mix
2 Tablespoon sugar
1 cup raisins or dried fruit chopped (optional)
3/4 can of beer


Mix ingredients. Spoon into greased, preheated muffin pan. Bake at 350
degrees for approximately ten minutes or until golden brown.

 

[ChileFarmer]

Mama, Thanks for the recipe. I have everything for the recipe. Can't make it today, as we are having burgers tonight. And I just finished 2 sweet potato pies, there still hot. And thanks also for your help along the way with my baking. I have learned that I really enjoy baking. And have learned that I can do it. Bread baking used to scare me. I really like baking bread. 4 more days and my sourdough starter will be ready to use. I can hardily wait to try it. CF

 

[Mama Mangia]

I've been baking bread for over 50 years - and I love it. I am glad you are enjoying it - and it really is not scary at all.
When I was browsing through recipes - I saw that one and just had to pass it on. I hope you do try it.
Can't wait to hear how your sourdough turns out.