Beer Bread

[Mama Mangia]

BEER BREAD


3 cups self rising flour
1/2 cup sugar
1 can (12oz.) beer

1/4 cup butter, melted


Preheat oven to 350* F. Combine self-rising flour and sugar in mixing bowl; stir in beer. Spoon into loaf pans.

Bake in preheated oven 50 minutes; remove from oven and brush top with melted butter. Return to oven and bake an additional 5 minutes.

VARIATIONS: Omit sugar and add sliced black olives or grated Cheddar cheese or Cheddar and chopped jalapenos!

Enjoy.

 

[Raquelita]

That sounds good! The only kind of beer bread i've eaten has been one made with a Tastefully Simple mix (which was pretty good). I hate dealing with yeast, and to be honest had not really heard of self-rising flour before. Sounds like a great invention that makes baked goods a lot easier!

Do you think this could be made with butter omitted or would that alter the flavor too much?

 

[Mama Mangia]

If you want to make your own self-rsisng flour, here's how it is done:

In a large mixing bowl, measure 6 cups of flour.
Add 3 tablespoons baking powder.
Add 1 tablespoon salt.

Either sift together or mix with a wire whisk until well combined.
Can be stored in airtight container for months.


Self-rising flour can be used in just about any baking recipe - just omit the baking powder and salt!


Regarding the butter - you don't have to use it.

An even easier recipe is to use 2 2/3 c. self-rising flour and 1 can (12 oz.) beer for easy beer bread!