Katiecooks
New member
Ingredients:
2 cups all-purpose flour
1/3 cup granulated sugar
1 Tablespoon baking powder
1/2 tsp. table salt
1 1/4 cups heavy cream or clotted cream
Directions:
Heat the oven to 425 degrees. In a large bowl, whisk the flour, sugar, baking powder and table salt. Stir in the cream, just until incorporated. Do not overhandle the dough. Remove from the bowl and shape into a flattened disk. Cut disk into 8 wedges, pricking wedges with a fork more for design than anything else. Separate each wedge and place on a parchment lined baking sheet. Bake for about 15 minutes until lightly browned on bottom and edges. Transer to wire rack to cool. These are marvelous with a cuppa for early morning tea! Serve with plenty of warm butter.
This recipe takes well to additions of nuts, dried fruits and other flavourings.
Simply mouth-watering!
2 cups all-purpose flour
1/3 cup granulated sugar
1 Tablespoon baking powder
1/2 tsp. table salt
1 1/4 cups heavy cream or clotted cream
Directions:
Heat the oven to 425 degrees. In a large bowl, whisk the flour, sugar, baking powder and table salt. Stir in the cream, just until incorporated. Do not overhandle the dough. Remove from the bowl and shape into a flattened disk. Cut disk into 8 wedges, pricking wedges with a fork more for design than anything else. Separate each wedge and place on a parchment lined baking sheet. Bake for about 15 minutes until lightly browned on bottom and edges. Transer to wire rack to cool. These are marvelous with a cuppa for early morning tea! Serve with plenty of warm butter.
This recipe takes well to additions of nuts, dried fruits and other flavourings.
Simply mouth-watering!
