Broccoli-Onion Deluxe:
2-10 oz. pkgs. frozen, cut broccoli
2 cups frozen, small, whole onions (or 3 medium onins, quartered)
1/4 cup butter or margarine
2 T. all-purpose flour
1/4 tsp. salt
1 cup milk
1-3 oz. pkg. cream cheese
1/2 cup shredded sharp American cheese
1 cup soft bread crumbs
Preheat oven to 350. Cook frozen broccoli according to package directions. Drain. Cook frozen or fresh onions in boiling, salted water until tener. Drain. In saucepan, melt half of the butter or margarine. Blend in flour, salt and dash of pepper. Add milk, cook, stirring constantly untl thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Place vegetables in 1-1/2 quart casserole. Pour sauce mixture over and mix lightly. Top with cheese. Melt remaining butter, toss with bread crumbs. Sprinkle on top of casserole. Bake at 350 until heated through, 40 to 45 minutes.
2-10 oz. pkgs. frozen, cut broccoli
2 cups frozen, small, whole onions (or 3 medium onins, quartered)
1/4 cup butter or margarine
2 T. all-purpose flour
1/4 tsp. salt
1 cup milk
1-3 oz. pkg. cream cheese
1/2 cup shredded sharp American cheese
1 cup soft bread crumbs
Preheat oven to 350. Cook frozen broccoli according to package directions. Drain. Cook frozen or fresh onions in boiling, salted water until tener. Drain. In saucepan, melt half of the butter or margarine. Blend in flour, salt and dash of pepper. Add milk, cook, stirring constantly untl thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Place vegetables in 1-1/2 quart casserole. Pour sauce mixture over and mix lightly. Top with cheese. Melt remaining butter, toss with bread crumbs. Sprinkle on top of casserole. Bake at 350 until heated through, 40 to 45 minutes.