B
ButterSticks
Guest
Chicken - ½ lb
Cashew nuts - 10 nos
Milk - ¼ cup
Onion - 1 no
Ginger-garlic paste - 2 tbsp
Tomato puree - ½ cup
Garam masala - 1 tsp
Chilly powder - ½ tsp
Turmeric powder - ¼ tsp
Butter - 2 tbsp
Salt - As reqd
Chopped coriander leaves - 2 tbsp
Preparation Method
1)Soak cashews in milk for 30 min.
2)Grind cashews adding enough milk to get a fine paste.
3)Wash and pat dry chicken and cut into bite sized pieces.
4)Heat 1 tbsp of butter in a pan.
5)Add chopped onions and ginger-garlic paste and fry till onion is golden brown.
6)Add chicken and fry for a while.
7)Add tomato puree, Chilli powder, salt, turmeric and masala and cook for a while.
8)Add cashew paste along with milk.
9)Cover the vessel with a lid and cook till gravy thickens and chicken is done.
10)Top with remaining butter and remove from flame.
11)Garnish with chopped coriander leaves.
:- Serve hot with Roti or Nan.
Cashew nuts - 10 nos
Milk - ¼ cup
Onion - 1 no
Ginger-garlic paste - 2 tbsp
Tomato puree - ½ cup
Garam masala - 1 tsp
Chilly powder - ½ tsp
Turmeric powder - ¼ tsp
Butter - 2 tbsp
Salt - As reqd
Chopped coriander leaves - 2 tbsp
Preparation Method
1)Soak cashews in milk for 30 min.
2)Grind cashews adding enough milk to get a fine paste.
3)Wash and pat dry chicken and cut into bite sized pieces.
4)Heat 1 tbsp of butter in a pan.
5)Add chopped onions and ginger-garlic paste and fry till onion is golden brown.
6)Add chicken and fry for a while.
7)Add tomato puree, Chilli powder, salt, turmeric and masala and cook for a while.
8)Add cashew paste along with milk.
9)Cover the vessel with a lid and cook till gravy thickens and chicken is done.
10)Top with remaining butter and remove from flame.
11)Garnish with chopped coriander leaves.
:- Serve hot with Roti or Nan.