chubbyalaskagriz
New member
Our staff-cook at an Alaskan lodge made this a popular dish w/ the work crew.
Take a bunch of raw boneless breasts, dip first into seasoned flour- then whisked eggs. Carefully place in a cast iron skillet w/ deep grease in it. Fry until golden on both sides. (The flour-first/egg-second technique produces a different sort of crust)
Line a baking dish w/ these. Ladle w/ chicken gravy and bake until completely cooked and settled and hot.
Remove from oven and set on a doubled-over tea towl at the supper table w/ a heaping bowl of buttermilk mashers alongside.
Hard to beat when ya got a hungry crowd to feed!
Take a bunch of raw boneless breasts, dip first into seasoned flour- then whisked eggs. Carefully place in a cast iron skillet w/ deep grease in it. Fry until golden on both sides. (The flour-first/egg-second technique produces a different sort of crust)
Line a baking dish w/ these. Ladle w/ chicken gravy and bake until completely cooked and settled and hot.
Remove from oven and set on a doubled-over tea towl at the supper table w/ a heaping bowl of buttermilk mashers alongside.
Hard to beat when ya got a hungry crowd to feed!
