J
Jumkie31
Guest
Chicken Noodle Soup
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Chicken Broth -- CAMPBELL'S condensed
2 cans water -- Water
1/4 cup chopped celery
1/4 cup chopped carrots
1 tbsp onion -- finely chopped
1 tbsp fresh parsley, -- chopped
1/8 tsp poultry seasoning
1/8 tsp dried thyme leaves -- crushed
2 cups chicken or turkey, cooked -- , diced
1 cup medium egg noodles
Instructions:
1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot,
onion, parsley, poultry seasoning and thyme. Over medium heat, heat to
boiling, stirring occasionally.
2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are
tender, stirring occasionally. Add chicken and noodles; heat through,
stirring occasionally.
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Chicken Broth -- CAMPBELL'S condensed
2 cans water -- Water
1/4 cup chopped celery
1/4 cup chopped carrots
1 tbsp onion -- finely chopped
1 tbsp fresh parsley, -- chopped
1/8 tsp poultry seasoning
1/8 tsp dried thyme leaves -- crushed
2 cups chicken or turkey, cooked -- , diced
1 cup medium egg noodles
Instructions:
1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot,
onion, parsley, poultry seasoning and thyme. Over medium heat, heat to
boiling, stirring occasionally.
2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are
tender, stirring occasionally. Add chicken and noodles; heat through,
stirring occasionally.