K
khartman
Guest
- 4 carrots
- 1 large onion
- 2 celery stalks
- 1/2 cup fresh mushrooms
- 2 large tomatoes
- 4 boneless skinless chicken breasts
- 2 quarts chicken broth
- 3 cups uncooked Basmati rice
- 3 tsp lime juice
- 3 tbsp cilantro leaves, chopped fine
Clean and chop the onion, celery, mushrooms, and tomatoes.
Cut the chicken into 1/2" cubes.
Add the chicken broth to a large saucepan, and bring to a boil.
Add the chicken cubes, and simmer for 1/2 hour.
Add carrots, and cook for 10 minutes.
Then add the mushrooms, tomatoes, onion, and celery. Cook for 15 minutes.
Add the cilantro, rice and lime juice. Cook for 8 minutes and then remove from heat.
Let sit for 10 minutes, and serve.