Mama Mangia
Super Moderator
½ lb wholemeal flour
1 tbsp cinnamon
1 tsp nutmeg
½ tbsp baking powder
4 oz butter or marg
4 oz honey
4 oz sugar
½ lb carrots, peeled and grated finely
Preheat the oven to 170 C Gas 3.
Mix together the flour, spices and baking powder in a large bowl.
Melt the butter, honey and sugar together in a saucepan and stir his mixture into the flour, combining thoroughly. Stir in the grated carrots.
Put the mixture into a well grased 1 lb loaf tin and bake for 60-80 minutes until it feels firm to the touch and a skewer inserted into the centre comes out clean. Leave the cake in the tin for 10 minutes then turn on to a cooling rack.
1 tbsp cinnamon
1 tsp nutmeg
½ tbsp baking powder
4 oz butter or marg
4 oz honey
4 oz sugar
½ lb carrots, peeled and grated finely
Preheat the oven to 170 C Gas 3.
Mix together the flour, spices and baking powder in a large bowl.
Melt the butter, honey and sugar together in a saucepan and stir his mixture into the flour, combining thoroughly. Stir in the grated carrots.
Put the mixture into a well grased 1 lb loaf tin and bake for 60-80 minutes until it feels firm to the touch and a skewer inserted into the centre comes out clean. Leave the cake in the tin for 10 minutes then turn on to a cooling rack.