Katiecooks
New member
Ingredient:
3/4 C plus 2 Tbls. all-purpose flour
1/4 C cornstarch
1 Tbls. unsweetened cocoa powder
1/2 tsp. baking powder
3/4 C butter, softened
1/3 C sugar
1 Tbls. honey
1 tsp. vanilla
3/4 C sweetened coconut, toasted, divided
Directions:
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Combine the flour, cornstarch, cocoa and baking powder in a medium bowl. Mix well. Set aside.
Combine the butter, sugar, honey and vanilla in a large bowl. Beat with an electric mixer set on medium speed until light and fluffy, 1 to 2 minutes. Add the flour mixture to the butter mixture. Reduce speed to low. Beat until blended, about 1 minute longer. Stir in 6 Tbls. coconut.
Shape the dough into twenty-eight 1 1/4 inch balls. Place the dough balls 2 inches apart on the prepared baking sheets. flatten slightly.
For the topping, sprinkle the remaining coconut evenly over each cookie. Lightly press the coconut into the dough.
Bake until the cookies are set, 7 to 9 minutes. Cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
These are thin and crispy cookies and delicious. Enjoy.
3/4 C plus 2 Tbls. all-purpose flour
1/4 C cornstarch
1 Tbls. unsweetened cocoa powder
1/2 tsp. baking powder
3/4 C butter, softened
1/3 C sugar
1 Tbls. honey
1 tsp. vanilla
3/4 C sweetened coconut, toasted, divided
Directions:
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Combine the flour, cornstarch, cocoa and baking powder in a medium bowl. Mix well. Set aside.
Combine the butter, sugar, honey and vanilla in a large bowl. Beat with an electric mixer set on medium speed until light and fluffy, 1 to 2 minutes. Add the flour mixture to the butter mixture. Reduce speed to low. Beat until blended, about 1 minute longer. Stir in 6 Tbls. coconut.
Shape the dough into twenty-eight 1 1/4 inch balls. Place the dough balls 2 inches apart on the prepared baking sheets. flatten slightly.
For the topping, sprinkle the remaining coconut evenly over each cookie. Lightly press the coconut into the dough.
Bake until the cookies are set, 7 to 9 minutes. Cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
These are thin and crispy cookies and delicious. Enjoy.
