Dianne’s Banana Bread~ My own creation

[dianncy64]

Merry Christmas

Dianne’s Banana Bread~ My own creation from
I created this bread ~ and this is my special original recipe ~ and I am very happy to share it with all of you

Dianne’s Banana Bread

Preheat oven 325º

Needed: 3 bowls & potato masher and/or a large fork to mash ripened bananas & mixer & greased loaf pan

Ingredients:

¾ cup sugar
½ cup oil (can substitute apple sauce for oil)
2 eggs
1 cup ripened mashed banana’s (4 to 5 bananas)
1 3/4 cups sifted bread flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt (*less is optional if not eliminate salt)
1 Tablespoon honey
1 teaspoon vanilla
¼ teaspoon nutmeg
¼ teaspoon cinnamon (& more cinnamon to sprinkle on top of batter when putting into oven)


Step 1

1st bowl

Combine: sugar, oil eggs: Mix: vigorously, using a whisk, until frothy. Set aside.

Step 2

2nd bowl

Mash: ripened bananas (4 to 5 bananas) until almost completely liquefied. Add: liquefied ripened mashed bananas into 1st bowl. Blend: together thoroughly, the ingredients from 1st bowl and 2nd bowl. (Don’t need mixer to blend together). Set aside.

Step 3

3rd bowl

Combine: Sift together: flour, salt, baking powder, baking soda, nutmeg, and cinnamon. Add honey, and vanilla to sifted dry ingredients. Stir: ingredients together in 3rd bowl. Fold: into flour mixture (3rd bowl) the combined 1st and 2nd bowl mixture. Blend: together all ingredients into the 3rd bowl thoroughly.

Step 4

Pour: batter into a greased loaf pan. Sprinkle: cinnamon on top of batter for added taste. Bake: @ 325º for 1hour & 5 minutes and/or until crust is brown.