Dianne’s oatmeal raisin cookies

[dianncy64]

Merry Christmas

Dianne’s oatmeal raisin cookies
This is my all time favorite cookie to make

VERY IMPORTANT THAT COOKIE DOUGH REFRIGERATE FOR 8 HOURS BEFORE BAKING ~ See Step 4

DIANNE’S OATMEAL RAISIN COOKIES


Preheat oven 400?

Ingredients:

1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups self-rising flour, sifted
2 teaspoons ground cinnamon
3 cups uncooked regular oats
1 cup raisins
1 cup chopped pecans *OPTIONAL

Step 1

In a large bowl, add margarine. Add sugar, mix together. Add brown sugar, mix together, until fluffy. Add eggs, one at a time, beating in each egg into mixture. Add vanilla, stir thoroughly.

Step 2

Add sifted self-rising flour, gradually-a little at a time, and blend together, thoroughly. Add cinnamon, mixing until blended.

Step 3

Stir in oats, blend well. Stir in raisins, blend well. *OPTIONAL- stir in pecans, blend well.

Step 4

COVER AND CHILL 8 HOURS.

Step 5

Drop teaspoonful of cookie dough onto cookie sheet, the desired amount of cookies, and bake in preheated oven for 12 minutes or until golden brown.


Note: can use as much of the cookie dough as desired, you don’t have to use all at once, can re-refrigerate unused cookie dough to make more cookies at a later time.

 

[cookie]

I Love Oatmeal cookie's with raisin's. they are a cookie you can eat all year round. They are a healthy snack! Cookie

 

[dianncy64]

Great for BREAKFAST-ON-THE-GO Too. I love this recipe ~ the major trick is to refrigerate the dough for 8 hrs ~ softens the oatmeal and makes it that much more delicious

 

[Cook Chatty Cathy]

These are my favorite! I love them, and I have never seen them with cinnamon, I'll bet it is a good taste.

 

[dianncy64]

They are ~ it gives it a hidden little zing and it helps with a delicious aftertaste after you bite into them.