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Dip

  • Thread starter Thread starter mtmomj
  • Start date Start date
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mtmomj

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Do you make your own dip for chips/veggies? Or do you buy premade? What are your favorites?

We tend to make the Hidden Valley brand out of the packets that are available in the store.
 
I always make my own. I'm more creative with chip dips than veggie dips though. With veggies I tend to go with the standard ranch/sour cream. With chips I have a ton of great recipes. It doesn't take too long and they are yummy.
 
not too long ago i made a new dip that was really good, and it made a ton!

8 oz sour cream
8 oz mayo
1 sm can mexican corn (with the red & green peppers)
2 c. grated cheese
chopped green onion
1 can of drained rotel tomatoes
 
We like to use the dried onion soup with sour cream. Another favorite is to melt some velvetta and add rotel tomatoes or you can add canned chili.
 
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