J
Jumkie31
Guest
Ingredients
2-1/2 lbs. chicken wings
3 Tbsps. oil
3 Tbsps. unsalted butter, melted
1 tsp. hot red pepper sauce, or to taste
Instructions
Cut wings in half through the joint and discard wing tips. Season chicken with salt and pepper to taste. Heat oil in a heavy nonstick pan over medium high heat. Fry chicken 10-12 minutes in hot oil, turning occasionally, until skin is crisp and golden. Remove from oil and drain on paper towels before transferring to a platter. Combine melted butter and pepper sauce in a bowl. Pour over wings and toss to coat.
2-1/2 lbs. chicken wings
3 Tbsps. oil
3 Tbsps. unsalted butter, melted
1 tsp. hot red pepper sauce, or to taste
Instructions
Cut wings in half through the joint and discard wing tips. Season chicken with salt and pepper to taste. Heat oil in a heavy nonstick pan over medium high heat. Fry chicken 10-12 minutes in hot oil, turning occasionally, until skin is crisp and golden. Remove from oil and drain on paper towels before transferring to a platter. Combine melted butter and pepper sauce in a bowl. Pour over wings and toss to coat.