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Keelenorth
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Eggnog Bundt Cake
Cake 1 18.25-ounce pudding-added yellow cake mix
Vegetable oil, according to cake directions
Eggs, according to package directions
1 teaspoon nutmeg
Egg Nog - substitute for water according to package directions
Eggnog Glaze
2 cups confectioner’s sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons Egg Nog
Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of a bundt pan with cooking spray.
Combine dry cake mix with oil, eggs and nutmeg. Add eggnog. Mix and bake according to package directions.
Cool.
In a medium bowl, combine all glaze ingredients, adding enough eggnog for desired consistency. Glaze cake once it’s fully cooled.
Cake 1 18.25-ounce pudding-added yellow cake mix
Vegetable oil, according to cake directions
Eggs, according to package directions
1 teaspoon nutmeg
Egg Nog - substitute for water according to package directions
Eggnog Glaze
2 cups confectioner’s sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons Egg Nog
Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of a bundt pan with cooking spray.
Combine dry cake mix with oil, eggs and nutmeg. Add eggnog. Mix and bake according to package directions.
Cool.
In a medium bowl, combine all glaze ingredients, adding enough eggnog for desired consistency. Glaze cake once it’s fully cooled.