filets, available today at our market. pricey, but couldn't resist.
squidge of lemon juice, salt, pepper; let sit while the puff pastry sheets thaw.
roll out the puff pastry thin, plunk on portion size king salmon chunks. add finely diced shallot and fine chopped mushroom, wrap&seal in puff pastry - cut two vent slits in top.
20 minutes at 375'F - served well drowned in hollandaise sauce -
I used oven roasted parsley potatoes and garden frozen green beans for sides.
no pix, shutter speed exceeded by appetites . . .
squidge of lemon juice, salt, pepper; let sit while the puff pastry sheets thaw.
roll out the puff pastry thin, plunk on portion size king salmon chunks. add finely diced shallot and fine chopped mushroom, wrap&seal in puff pastry - cut two vent slits in top.
20 minutes at 375'F - served well drowned in hollandaise sauce -
I used oven roasted parsley potatoes and garden frozen green beans for sides.
no pix, shutter speed exceeded by appetites . . .