S
shannone
Guest
INGREDIENTS:
1/2 cup vegetable oil
4 large green tomatoes
2 cups all-purpose flour
2 eggs, beaten
salt and pepper to taste
1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
1/2 cup vegetable oil
4 large green tomatoes
2 cups all-purpose flour
2 eggs, beaten
salt and pepper to taste
1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.