Mama Mangia
Super Moderator
3T Old Bay Seasoning
3T Salt
1 1/2 gallons water
2lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells
In a large stock pot, add the seasonings to the water and bring to a
boil. Add sausage and boil, uncovered, five minutes. Add corn and count
five minutes (begin counting immediately, don't wait until water is
boiling). Add shrimp and count three minutes. Drain immediately.
Serves 8.
3T Salt
1 1/2 gallons water
2lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells
In a large stock pot, add the seasonings to the water and bring to a
boil. Add sausage and boil, uncovered, five minutes. Add corn and count
five minutes (begin counting immediately, don't wait until water is
boiling). Add shrimp and count three minutes. Drain immediately.
Serves 8.
