Garlic Cheddar Biscuits

[jglass]

Garlic Cheddar Biscuits

SERVES 12
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup melted butter or margarine
1 cup milk
1/2-1 cup shredded cheddar cheese
1/2-1 teaspoon garlic salt, depends on your taste

Preheat oven to 450 degrees.
Combine flour, baking powder, sugar, and salt.
Stir in milk and 1/2 cup butter just until moistened.
Drop batter by tablespoon on lightly greased cookie sheet.
Meanwhile, add garlic salt to remaining melted butter.
Bake buscuits for 6 minutes.
Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
After removing from oven but while still warm drizzle with garlic butter again.

 

[chubbyalaskagriz]

Delish, janie! Sounds kinda like the ones I love from Red Lobster!

 

[The Ironic Chef]

Lol, I'm surprised to see a southern biscuit maker show a biscuit recipe not calling for self rising flour.

 

[jglass]

I made these today. I cannot taste much right now since I have the never going away cold but Jon says they are yummy. The texture was great.

 

[The Ironic Chef]

Janie, You need to make a bigger pot of chicken soup. Good luck with that cold.

 

[jglass]

Today I finally feel alot better. I didnt wake up coughing like crazy.
Poor Jon has it this morning though. I knew he was gonna get it. I heard him on the phone a couple different times saying this was a "girl" flu because everyone he knew with it was female. I remember telling him to keep it up and he was gonna get it for sure..and he does.