Genoese Sayce

[mikaty9]

• • • • Genoese Sauce
        Ingredients: Onion, butter, Burgundy, mushrooms, truffles,
        parsley, bay leaf, Espagnole sauce, blond of veal, essence
        of fish, anchovy butter, crayfish or lobster butter.
        Cut up a small onion and fry it in butter, add a glass of Burgundy,
        some cuttings of mushrooms and truffles, a pinch of chopped parsley
        and half a bay leaf. Reduce half. In another saucepan put two
        cups of Espagnole sauce, one cup of veal stock, and a tablespoonful
        of essence of fish, reduce one-third and add it to the other
        saucepan, skim off all the grease, boil for a few minutes, and pass
        through a sieve. Then stir it over the fire, and add half a
        teaspoonful of crayfish and half of anchovy butter.​

 

[mikaty9]

yeah yeah yeah i know i cant spell sauce lmao i was in a hurry sorry

 

[bittersweet]

Which kind of mushrooms do you use? I tried it with chanterelle and button mushrooms. Both tasted exquisitely