Cook Chatty Cathy
New member
6 Small Fish Filets
3 Tbsp. Olive Oil
1/8 Cup Fresh Squeezed Lemon Juice
Cavender's Greek Seasoning
2 Tbsp. Chopped Green Olives W/ Pimento
Pour Olive Oil In Bottom Of Baking Dish, Place Filets In Dish And Lightly Roll Both Sides Of Filets In Oil. Sprinkle Top Side Of Filets With Cavenders Seasoning To Taste. Pour Lemon Juice Over All Filets, And Top With The Chopped Olives. Bake In 400 Degree Oven For About 10 Min.'s Or Until Desired Doneness. Serve Immediately, With Pan Juices Poured Over Filets.
3 Tbsp. Olive Oil
1/8 Cup Fresh Squeezed Lemon Juice
Cavender's Greek Seasoning
2 Tbsp. Chopped Green Olives W/ Pimento
Pour Olive Oil In Bottom Of Baking Dish, Place Filets In Dish And Lightly Roll Both Sides Of Filets In Oil. Sprinkle Top Side Of Filets With Cavenders Seasoning To Taste. Pour Lemon Juice Over All Filets, And Top With The Chopped Olives. Bake In 400 Degree Oven For About 10 Min.'s Or Until Desired Doneness. Serve Immediately, With Pan Juices Poured Over Filets.