What's new
Cooking Forum

Welcome to SpicePlace Cooking Forum.
This site is now a read-only archive. Registration and posting are disabled.

How do you like your meat?

  • Thread starter Thread starter chefdiva
  • Start date Start date
C

chefdiva

Guest
Do you like them well done, medium rare, rare? I personally want it medium rare so I can still taste the juiciness of the meat and plus the natural flavors of the meat of course. I don't want well done, because it seemed so dry for me. How bout you guys?
 
I usually like mine cooked medium. It's fine if it's pink and I don't want it cooked so long that it's dry, but I don't want it bleeding.
 
I like mine medium as well. Not too rare, not too well done. I like the meat tender and juicy.
 
forgive me for saying this - no biology experiments served at my table (stick the steak knife in and the blood runs out)

well done and still juicy and very flavorful - cooked just the way we like it
 
medium rare - yummmm.... (the carnivore in me is coming out :p)
 
I like my meat to be medium. I like many of you don't want it tough and dry but I don't want it to look like it was just butchered either.
 
It was only as an adult that I could even eat a steak. My mother liked it charred and well'done. And they were thin steaks. She didn't marionate or season. IT was like eating leather. Only when I grew up and saw other people eating them did I realize a steak could be juicy and not leathery. I like my steak blackend, well chicken, too, but I like it to be cooked medium well. Cook it well done and you lose some of the taste in my opinion.
 
Back
Top