Mama Mangia
Super Moderator
Italian Style Salmon Steaks
2 pounds salmon steaks
2 cups Italian dressing
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon of pepper
paprika to taste
Cut salmon steaks into serving size portions and place in a single layer in a shallow baking dish. Combine the remaining ingredients, except the paprika. Pour the sauce over the fish and let stand for 30 minutes, turning once. Remove the fish, reserving the sauce for basting. Place the fish in a well greased, hinged wire grill. Sprinkle with paprika. Cook about 4 inches from moderately hot coals for 8 minutes. Baste with sauce and sprinkle with paprika. Turn the fish over and cook for 7 to 10 minutes longer or until the fish flakes easily when tested with a fork. Serves 6.
2 pounds salmon steaks
2 cups Italian dressing
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon of pepper
paprika to taste
Cut salmon steaks into serving size portions and place in a single layer in a shallow baking dish. Combine the remaining ingredients, except the paprika. Pour the sauce over the fish and let stand for 30 minutes, turning once. Remove the fish, reserving the sauce for basting. Place the fish in a well greased, hinged wire grill. Sprinkle with paprika. Cook about 4 inches from moderately hot coals for 8 minutes. Baste with sauce and sprinkle with paprika. Turn the fish over and cook for 7 to 10 minutes longer or until the fish flakes easily when tested with a fork. Serves 6.