M
muslgrl
Guest
1 lg Jell-O,Red, Sugar Free
1 lg Jell-O,Blue, Sugar Free
1/2 pt Heavy Cream
1/2 pt Sour Cream
2 1/2 Unflavored Gelatin
1/2 c Sugar
1 t Vanilla
In a medium sized bowl mix one large box of Jell-O and ½ envelope unflavored gelatin with 2 cups of HOT tap water. Combine completely - make sure Jell-O is dissolved. Pour into pan and chill for 1 hour or more. When set, go to the next step. In a medium sized pot - combine heavy cream and sour cream. In a small bowl mix unflavored gelatin and 1/2 cup COLD water. Add this mixture to creams and bring mixture to boil. Remove from heat and add sugar and vanilla. Pour this mixture on top of chilled Jell-O mixture and chill for another hour or more. When set, go to the next step. Again in a medium sized bow mix the second large box of Jell-O and ½ envelope unflavored gelatin with 2 cups of HOT tap water. Combine completely - make sure Jell-O is dissolved. Pour on top of cream mixture and chill for 1 hour or more. When ready to serve, cut into squares.
Yield: 24 Servings
1 lg Jell-O,Blue, Sugar Free
1/2 pt Heavy Cream
1/2 pt Sour Cream
2 1/2 Unflavored Gelatin
1/2 c Sugar
1 t Vanilla
In a medium sized bowl mix one large box of Jell-O and ½ envelope unflavored gelatin with 2 cups of HOT tap water. Combine completely - make sure Jell-O is dissolved. Pour into pan and chill for 1 hour or more. When set, go to the next step. In a medium sized pot - combine heavy cream and sour cream. In a small bowl mix unflavored gelatin and 1/2 cup COLD water. Add this mixture to creams and bring mixture to boil. Remove from heat and add sugar and vanilla. Pour this mixture on top of chilled Jell-O mixture and chill for another hour or more. When set, go to the next step. Again in a medium sized bow mix the second large box of Jell-O and ½ envelope unflavored gelatin with 2 cups of HOT tap water. Combine completely - make sure Jell-O is dissolved. Pour on top of cream mixture and chill for 1 hour or more. When ready to serve, cut into squares.
Yield: 24 Servings