Jezabel Sauce

[Mama Mangia]

10 oz Apricot/Pineapple preserves
5 oz Apple Jelly
1/4 cup Horseradish
1/4 cup English Mustard

Mix all ingredients. Use as dip or spread over cream cheese.
Good with dipped ham or other meats. Stores in refrigerator for a
long time.

 

[ChileFarmer]

Mama, that sure sounds good. I bet that would be good on most anything. I am going to try it for stuffing Jalapeños. Then grilling them. CF

 

[Mama Mangia]

now that sounds good too!