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Leftover Meat Casserole

J

Jumkie31

Guest
Ingredients

1-1/2 cups chicken stock
1 can condensed cream soup, any style
1 lb. cooked chicken, or any leftover cooked meat, cubed
1 lb. frozen mixed vegetables, thawed, or canned vegetables
1/2 lb. egg noodles, uncooked
1/2 cup mozzarella cheese



Instructions

Preheat oven to temperature 350°F. Combine all ingredients, except cheese, in a bowl. Transfer to a buttered shallow baking dish. Bake 40-50 minutes, stirring occasionally. Mixture will thicken as cooked. Remove from oven and sprinkle with mozzarella cheese.
 
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