L
lcsamano
Guest
Lemon Jello Salad
1 - 4 serving pkg of sugarfree lemon jello
1 - 15 ounce can of crushed pineapple, well drained - reserve the juice.
1 -1 1/2 cups shredded carrots
1/2 - 3/4 cups chopped celery.
Disolve jello in 1 cup boiling water. Add reserved juice + ice cubes to make 1 cup. Let jello thicken 1 - 1 1/2 hours, add pineapple, carrots & celery. Mix well. Allow to set several hours. This is a great side dish for poultry and fish, or just as a snack.
1 - 4 serving pkg of sugarfree lemon jello
1 - 15 ounce can of crushed pineapple, well drained - reserve the juice.
1 -1 1/2 cups shredded carrots
1/2 - 3/4 cups chopped celery.
Disolve jello in 1 cup boiling water. Add reserved juice + ice cubes to make 1 cup. Let jello thicken 1 - 1 1/2 hours, add pineapple, carrots & celery. Mix well. Allow to set several hours. This is a great side dish for poultry and fish, or just as a snack.