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Lemonade Pie

Katiecooks

New member
Ingredients:

2 graham-cracker pie shells
1 can sweetened condensed milk
2 tubs creamy Cool Whip
1 can Frozen Lemonade or pink lemonade - large

Directions:

Thaw lemonade, mix all ingredients in a large bowl. Fill pie crusts with mixture. Chill 3 hours or overnight.

This is absolutely to die for!!
 
Hey Kev - we luv you and we don't want you to be sick! I'm so glad to see you back!!! Fighting one illness is bad - two is h.e.l.l.!
You're a brave soul! And a tuff guy!!
 
That does sound really good but does it thicken up well without adding any gelatin?

Hi Annie - I had the same concern before I tried making this the first time and so I added a small amount of geletin - the considtancy of the filling was similar to soft truck tires. Without the geletin it's a bit loose unless you leave it overnight - then it sets up nicely. I also found that adding a couple of drops of red food coloring did wonders for the color of the finished product.
Hope this works for everyone - when my cat wanted to lick the bowl after I was through making the pies I warned him that he wouldn't like it - a bit too sour for a cat's tender taste. But he would have it and after I finally put the plate down for him he left only the pattern on the bottom - and then walked around the room, with his little face screwed up in a pinch. It was too funny!:D
 
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