T
Twinmama
Guest
1 lb. fresh, cooked lobster meat, coarsely chopped
1/4 cup mayo
2 tsp. lemon juice
1/2 tsp. salt
8 slices bacon (about 1/2 lb.)
1/2 cup Thousand Island dressing
2 medium tomatoes, sliced
4 lettuce leaves
4 sandwich rolls
PREPARE the lobster salad. In a medium bowl, combine lobster, mayo, lemon juice, and salt. Cover tightly and refrigerate to keep chilled.
COOK bacon until crisp and brown, 4-6 minutes. Drain on paper towels.
SLICE rolls horizontally, and spread 2 tbs. of Thousand Island on each half. Place 3/4 cup of the lobster salad on the bottom halves of the rolls; top with 2 slices of bacon, 1-2 slices of tomato, and a lettuce leaf.
ENJOY!
1/4 cup mayo
2 tsp. lemon juice
1/2 tsp. salt
8 slices bacon (about 1/2 lb.)
1/2 cup Thousand Island dressing
2 medium tomatoes, sliced
4 lettuce leaves
4 sandwich rolls
PREPARE the lobster salad. In a medium bowl, combine lobster, mayo, lemon juice, and salt. Cover tightly and refrigerate to keep chilled.
COOK bacon until crisp and brown, 4-6 minutes. Drain on paper towels.
SLICE rolls horizontally, and spread 2 tbs. of Thousand Island on each half. Place 3/4 cup of the lobster salad on the bottom halves of the rolls; top with 2 slices of bacon, 1-2 slices of tomato, and a lettuce leaf.
ENJOY!