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Marinated Tuna for Salads and Sandwiches

jglass

New member
Marinated Tuna for Salads and Sandwiches

12 ounces canned tuna, drained (tuna in water)
2 tablespoons red wine vinegar
1/4 cup olive oil (or much less!!!)
1 small red onion, chopped
kosher salt
cracked pepper

Mix all ingredients together.
Marinate as long as possible in the fridge preferably overnight.
Enjoy as part of a tuna nicoise salad or on wholemeal rolls with avocado, tomatoes and salad.
 
Last edited:
I think this is meant for the tuna you buy in water. It is usually alot cheaper than the tuna in olive oil.
 
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