B
ButterSticks
Guest
1 tbsp vegetable oil
4 pork chops, 1/2" thick
1 can Cream of Mushroom with Roasted Garlic Soup
1/4 cup water
Heat oil in skillet. Add chops and cook until browned.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Makes 4 servings
4 pork chops, 1/2" thick
1 can Cream of Mushroom with Roasted Garlic Soup
1/4 cup water
Heat oil in skillet. Add chops and cook until browned.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Makes 4 servings