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Pinto Bean and Pasta Soup (crockpot recipe)

  • Thread starter Thread starter Twinmama
  • Start date Start date
T

Twinmama

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1 small onion, choppped
2 tsp minced garlic if you like garlic
4 cans vegetable stock
1 can Rotel, with liquid
1 can pinto beans, drained
4 oz macaroni, uncooked (I like whole wheat)
1 box frozen spinach - you can put it in still frozen
salt & pepper to taste
Parmesan cheese

Put everything in the slow cooker, except cheese. Cook on low 4-5 hours.
Serve with Parmesan & french bread.
 
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