Mama Mangia
Super Moderator
PUMPKIN-BREAD PUDDING
1 cup sugar
1.5 cup milk
1/2 teaspoon vanilla
1.75 cups cooked pumpkin
1.25 teaspoons cinnamon
1/4 teaspoon cloves
1 can of milk (large)
2 tablespoons butter, melted
6 slices bread, crumbled
3 eggs
3/4 cup raisins
1/2 teaspoon ginger
1/8 teaspoon nutmeg
1/2 cup chopped nuts
Stir together sugar and butter. Add milk, bread, and vanilla. Beat in eggs. Stir in pumpkin, raisins, and spices. Add canned milk. Pour into greased 12 x 8 x 2-inch dish and sprinkle with nuts. Place in pan on oven rack and fill pan with hot water. Bake at 350o F for 50 minutes. Change to 425o F and bake 10 minutes more or until set.
1 cup sugar
1.5 cup milk
1/2 teaspoon vanilla
1.75 cups cooked pumpkin
1.25 teaspoons cinnamon
1/4 teaspoon cloves
1 can of milk (large)
2 tablespoons butter, melted
6 slices bread, crumbled
3 eggs
3/4 cup raisins
1/2 teaspoon ginger
1/8 teaspoon nutmeg
1/2 cup chopped nuts
Stir together sugar and butter. Add milk, bread, and vanilla. Beat in eggs. Stir in pumpkin, raisins, and spices. Add canned milk. Pour into greased 12 x 8 x 2-inch dish and sprinkle with nuts. Place in pan on oven rack and fill pan with hot water. Bake at 350o F for 50 minutes. Change to 425o F and bake 10 minutes more or until set.