R
Raquelita
Guest
Ritzy Chicken
This is a super easy recipe to make and is quite yummy!
Ingredients
4 chicken breasts
1 can of cream of chicken soup
1 "roll" of Ritz crackers (crushed into chunks)
melted butter
sour cream (optional)
Method
Pre-heat oven to 180C (350F)
Place defrosted chicken into a baking tray/dish that comfortably fits them.
Pour can of soup over the top. If necessary mix 1/4-1/2 can of water into the soup to make it pourable before doing this.
Sprinkle crushed Ritz biscuits on top and then drizzle melted butter over the top. If you desire you can then drizzle sour cream on top.
Bake for 45-60 min until chicken is cooked.
Serve with your favourite vegetables/salad.
This is a super easy recipe to make and is quite yummy!
Ingredients
4 chicken breasts
1 can of cream of chicken soup
1 "roll" of Ritz crackers (crushed into chunks)
melted butter
sour cream (optional)
Method
Pre-heat oven to 180C (350F)
Place defrosted chicken into a baking tray/dish that comfortably fits them.
Pour can of soup over the top. If necessary mix 1/4-1/2 can of water into the soup to make it pourable before doing this.
Sprinkle crushed Ritz biscuits on top and then drizzle melted butter over the top. If you desire you can then drizzle sour cream on top.
Bake for 45-60 min until chicken is cooked.
Serve with your favourite vegetables/salad.