jglass
New member
SPICEY CHEESE POPCORN
1/4 C. butter or margarine, melted
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. onion powder
8 C. popped corn
1/4 C. grated Parmesan cheese
Combine butter, paprika, chili powder, garlic salt and onion powder. Pour over
popped corn; stir to coat popcorn evenly. Turn mixture onto baking sheet. Bake at 325ºF for 7 to 10 minutes, or until crispy; stir once. Sprinkle with cheese and toss to coat evenly. Let stand on baking sheet, stirring once or twice as mixture cools. When thoroughly cool, divide into sandwich bags.
1/4 C. butter or margarine, melted
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. onion powder
8 C. popped corn
1/4 C. grated Parmesan cheese
Combine butter, paprika, chili powder, garlic salt and onion powder. Pour over
popped corn; stir to coat popcorn evenly. Turn mixture onto baking sheet. Bake at 325ºF for 7 to 10 minutes, or until crispy; stir once. Sprinkle with cheese and toss to coat evenly. Let stand on baking sheet, stirring once or twice as mixture cools. When thoroughly cool, divide into sandwich bags.