G
Goldfingerr
Guest
Hi Everyone-
Anyone here use those fancy molds for making springerle? Do not really like using the traditional recipe since they come out as hard as a brick. Just wondering if someone can recommend other recipes that can be used with these molds. I don't like gingerbread either.
Any help will be appreciated
Thanks
Steve
Anyone here use those fancy molds for making springerle? Do not really like using the traditional recipe since they come out as hard as a brick. Just wondering if someone can recommend other recipes that can be used with these molds. I don't like gingerbread either.
Any help will be appreciated
Thanks
Steve