Streusel Topped Pumpkin Pie

[dianncy64]

Streusel Topped Pumpkin Pie

1 Deep Dish Pie Shell
2 cups canned pumpkin
1 (14 oz.) can sweetened
condensed milk
2 eggs, slightly beaten
1 1/2 tsp. ground cinnamon,
divided
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 cup brown sugar, packed
2 Tbsp. all-purpose flour
2 Tbsp. Butter, melted
3/4 cup walnuts, finely chopped

Preheat oven to 425°F.

In a mixing bowl, combine the pumpkin, sweetened condensed milk, eggs, 1 tsp. cinnamon, ginger, nutmeg and salt.

Pour batter into the pie shell.

Bake for 15 minutes. Reduce oven temperature to 350°F.

In a small bowl, combine brown sugar, flour and remaining 1/2 tsp. cinnamon.

Cut in the butter until the mixture is crumbly, resembling peas.

Stir in walnuts.

Sprinkle mixture evenly over the pie.

Bake pie for 40 minutes. Cool completely.

Refrigerate any leftovers.