Mama Mangia
Super Moderator
SWEET AND SOUR CHICKEN
16 large wings or 1 chicken
1/4 t. salt
2 eggs, beaten
1/2 c. cooking oil
Combine and bring to boil:
1 1/2 c. sugar
1 c. vinegar
1/2 c. ketchup
1/2 c. chicken bouillon
2 T. soy sauce
Season chicken with salt. Coat with egg and then with cornstarch. Brown in hot oil. Remove as chicken browns, and place in 13 X 9-inch pan. Pour sauce over chicken and bake at 350* F. for 45 minutes or until chicken is tender and golden brown.
16 large wings or 1 chicken
1/4 t. salt
2 eggs, beaten
1/2 c. cooking oil
Combine and bring to boil:
1 1/2 c. sugar
1 c. vinegar
1/2 c. ketchup
1/2 c. chicken bouillon
2 T. soy sauce
Season chicken with salt. Coat with egg and then with cornstarch. Brown in hot oil. Remove as chicken browns, and place in 13 X 9-inch pan. Pour sauce over chicken and bake at 350* F. for 45 minutes or until chicken is tender and golden brown.